Monday, June 1, 2009

Angelic Organics Cheesemaking Workshop

Last Saturday, three city girls went to Caledonia, Illinois to learn about cheesemaking at the Angelic Organics Learning Center. Workshop attendees paired up to make one of several different kinds of cheese, including ricotta, chevre, queso blanco, feta and mozzarella. The class was fun and well-organized, and the cheese was surprisingly easy to make. But the best part was the goats.






Top to bottom: Angelic Organics Learning Center; feta preparation; ricotta three ways; this way to goats; mom and baby; cutest kid ever; needy adolescents.

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